Certification based on IFS is an important basis on which they can supchthoun food businesses to export their products in Germany and France, as more and more retailers in these countries require a certificate of IFS from their suppliers.Regulation of the standard specifies a quantified assessment system filling As the requirements and the evaluation result is expressed in percentage terms.Thus, a customer of a supplier can evaluate quantitatively the performance of its supplier.

In the current version of the model consists of 5 chapters:

1.Quality Management System, where the company is required to identify the processess and to prepare the food safety system based on 7 principles HACCP (WHO / Codex Alimentarius Committee).

2. Responsibility of the management

3. Management of resources

4. Implementation of products

5. Measurement, Analysis, Improvement

A.Pitenis Bros S.A has been certified to EN ISO 22000:2005 in the following areas: Manufacture, Packaging & Distribution of Traditional salads, pickles, fish and Dressings, with the first effort and 92% mark, without comments or observatories! .Click on the document, right, for more details.

Background: A Pitenis Bros SA certified with ISO for the first time in 2000.Since then it renews and enriches the certifications under any new certification standard required, to offer the public higher quality products! Today 2 more procedures are ongoing, for the standards, HALAL & KOSHER.